Easy to make and a big hit with the family. Fun to experiment with too but let's stick with the basics.
Preheat oven 425.
One cup milk
One cup flour
1/2 Tsp. salt
Beat eggs and milk well. Add flour and salt and stop mixing while it's still a little lumpy. Fill well greased cupcake pan until 2/3 full. Bake at 425 for 30 to 40 minutes.
These freeze pretty well if you want to double or triple the recipe.